Mexican•indulgent
Mexican Hot Chocolate
Make this Mexican Hot Chocolate at home in minutes and skip the coffee shop lines and make your own! Full of the flavors that reminds us of Mexico this will be your new favorite hot chocolate recipe!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Mexican chocolate tablet
- 2 cups milk (2% or whole milk )
- 1 cup evaporated milk ((or just add another cup of regular milk) )
- Cinnamon powder (to taste)
Instructions
- 1
In a medium saucepan, add the milk
- 2
When it starts to boil add the Mexican chocolate tablet and mix until it dissolves.
- 3
Add cinnamon powder to taste
- 4
Stir with the molinillo, whisk or wooden spoon until you have a smooth mixture.
- 5
Continue to cook for another 5 minutes on low heat-medium heat
- 6
Serve hot with whipped cream and accompany with pan dulce or delicious traditional churros.