How To Make Salt And Pepper Seasoning
Salt and pepper seasoning enhances the flavor of your favorite dishes. It's not your ordinary mix of salt and pepper, but it's a spice mix made with 6 simple
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g Sichuan peppercorn
- 20 g Fennel seed
- 15 g dried mini shrimps
- 20 g White sesame
- 100 g Salt
- 15 g Chinese five spice powder
- 15 g Paprika (optional for heat)
Instructions
- 1
In a pan, toast 50g Sichuan peppercorn on low heat.
- 2
Then, add 20g fennel seed, 15g dried mini shrimps, and 20g white sesame.
- 3
Continue toasting and stirring until lightly brown.
- 4
Next, take out the mix from the pan and let it cool.
- 5
Once it cools, use a rolling pin and chopping board (or mortar and pestle) to grind it into a fine powder.
- 6
Use a sieve to separate the fine powder from the large granules.
- 7
Continue crushing the separated large granules to make them into fine powder.
- 8
Next, put 100g salt in a pan and toast on low heat until it becomes slightly brown.
- 9
Afterward, add 15g Chinese five spice powder and 15g paprika (optional for heat).
- 10
Lastly, add the sieved powder and mix all ingredients well.
- 11
Store it in an airtight container and use it to make salt and pepper chicken wings, salt and pepper crispy fried fish, and salt and pepper shrimp.