Easy Arrabiata Sauce
This Easy Arrabiata Sauce recipe is made with simple pantry ingredients like diced tomatoes and red pepper flakes. Great on pasta, meatballs and pizza! #arrabiata #pastasauce #arrabiatasauce #marinara #pasta
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tsp olive oil
- 1 small onion, (chopped)
- 1 tsp minced garlic ((about 2 cloves))
- 1 14.5-ounce can diced tomatoes
- 1 6-ounce can tomato paste
- 1+1/2 cup chicken stock
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh parsley
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp kosher salt (plus more to taste)
Instructions
- 1
Heat olive oil in a medium pot or Dutch oven over medium-high heat. Add the onions and saute for 3 minutes. Add the garlic and saute for 30 seconds.
- 2
Reduce heat to medium and add the diced tomatoes, tomato paste, chicken stock, basil, parsley, red pepper flakes and salt. Simmer until reduced slightly, about 10 minutes, stirring occasionally.
- 3
Use an immersion blender (or regular blender) to blend the sauce to your desired consistency. I like my sauce fairly blended, but I know some others like it chunky.
- 4
Taste and season with more salt, if needed. Serve immediately or let it cool down completely before placing it in an airtight container to store in the refrigerator.