French•gourmet
HOLLANDAISE SAUCE
A lighter and healthier hollandaise sauce, this creamy concoction will blow your mind. Delicious and buttery, this low calorie hollandaise sauce is mind blowing.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup non-fat buttermilk
- 1 large egg
- 1 tbsp light butter
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp salt
- Pinch of cayenne pepper
Instructions
- 1
Start by melting the butter in a small saucepan on low heat. Cook until butter is melted and turns golden in color. Set aside.
- 2
In a medium sized saucepan, whisk together ¼ cup of the non-fat buttermilk, cornstarch, salt, and cayenne pepper until smooth and well combined.
- 3
Add in the rest of the buttermilk and liquid egg substitute.
- 4
Set the pan on medium-low heat, and whisk continuously until it begins to simmer and thicken.
- 5
Remove from heat and whisk in the lemon juice and butter.