Creamy White Chocolate Matcha Latte
White chocolate was made for matcha! It adds a buttery sweet swirl throughout this matcha latte, wiping out the need for more sweetener. You'll only need 4 ingredients to make and it's absolutely delicious.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2¼ cups nonfat milk (divided)
- 2 ounces white chocolate (chopped)
- 2 teaspoons high-quality matcha powder
- 1/4 cup hot water
Instructions
- 1
Heat 1¾ cups of the milk in a small saucepan over medium high heat, stirring, until nearly boiling.*
- 2
Reduce heat to low and add the chopped white chocolate. Stir until the chocolate is completely melted.
- 3
Measure 1 teaspoon of matcha powder into each cup.
- 4
Pour 2 tablespoons of hot water over the matcha powder in each cup. Use a bamboo whisk to stir until smooth and lightly frothy.
- 5
Divide the steamed milk between the two cups, and stir to combine.
- 6
Meanwhile, heat and froth the remaining ½ cup of milk in a milk steamer/frother.
- 7
Spoon the frothed milk over the top of each cup of tea and finish with a dusting of matcha powder.