Eggless Tiramisu
Experience a delectable and creamy dessert bursting with coffee-infused flavors and layers of light, fluffy sponge. This eggless twist on a classic tiramisu recipe offers a rich and satisfying treat for those looking to enjoy a sweet and velvety dessert.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Mascarpone Cheese
- 75 g Icing Sugar
- 250 ml Double Cream
- 1 tsp Vanilla Extract
- 200 ml Coffee (cooled)
- 200 g Ladyfingers
- Cocoa Powder (for dusting)
Instructions
- 1
In a mixing bowl, combine the mascarpone cheese and icing sugar. Mix until smooth.
- 2
In a separate bowl, whip the double cream until stiff peaks form.
- 3
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Stir in the vanilla extract.
- 5
In a shallow dish, mix the cooled coffee with the coffee liqueur (if using).
- 6
Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
- 7
Arrange a layer of soaked biscuits in the bottom of a serving dish.
- 8
Spread half of the mascarpone mixture over the biscuits.
- 9
Repeat with another layer of soaked biscuits followed by the remaining mascarpone mixture.
- 10
Spread or pipe the remaining mascarpone cream on top.
- 11
Cover and refrigerate for at least 2 hours to set.
- 12
Before serving, dust the top with cocoa powder.