Vegan Hot Cocoa
This easy vegan hot cocoa recipe is ready in 5 minutes using non-dairy milk and cocoa powder.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Unsweetened Cocoa Powder
- 1 tablespoon Dairy-Free Dark Chocolate Chips
- 1-2 tablespoons Coconut Sugar
- 1 cup Almond Milk
- 1/4 teaspoon Vanilla Extract
- 1 cup Soy Milk (or oat milk or coconut milk)
- 1/2 teaspoon Cinnamon
- 1/8 teaspoon Chili Powder
Instructions
- 1
In a small saucepan, add unsweetened cocoa powder, vegan dark chocolate chips, vanilla extract, and coconut sugar - start with 1 tablespoon and adjust sweetness later.
- 2
Add unsweetened almond milk and another cup of thicker non-dairy milk of your choice, like soy milk or oat milk, or coconut milk.
- 3
Bring the saucepan over medium heat, gently stirring often, and cook for 2-3 minutes or until hot, chocolate chips are melted, and bubbles form on the sides of the saucepan.
- 4
If you want to make a Mexican vegan hot chocolate, stir cinnamon and chili powder now.
- 5
Serve immediately with a dollop of frothed soy milk or whipped coconut cream and a pinch of cocoa powder on top.