European
Rose Milk
Table of Content Hide 1 Recipe Video 0 (0) Rose milk is super yummy and…
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 Cup
- 3 tbsp Rose Syrup
- 2 tbsp Almonds
- 2 tbsp Sugar
Instructions
- 1
Take whole milk and boil it. Once it cools down then refrigerate it till it forms thick cream layer on the top.
- 2
Take soaked almonds, sugar and a tbsp of milk in the blender and puree it down till it forms consistent paste.
- 3
Add rest of the milk in the blender pot and rose syrup. Blend it till it forms very good consistency.
- 4
Rose milk is already to serve.