healthy
Lime ginger albacore
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb fresh albacore (trimmed and cut into two steaks)
- Salt & pepper (to taste)
- Juice from 2 limes
- 4 tablespoons soy sauce or gluten-free tamari sauce
- 1 tablespoon fresh ginger root (finely grated)
- 1 tablespoon extra virgin olive oil
- 1 lemon (sliced)
Instructions
- 1
Season the fish with salt and pepper.
- 2
Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl.
- 3
Lay the fish steaks in a small casserole dish, and pour the lime ginger marinade over it.
- 4
Let it sit in the refrigerator for about 10 minutes.
- 5
Heat a medium cast-iron skillet over medium high heat.
- 6
Cook the fillets for about 5 minutes on each side, until cooked through.
- 7
Transfer to a plate and garnish with a couple of slices of lemon.