Vietnamese•quick
Dried Shrimp and Pineapple Stir Fry (Tép Khô Xào Dứa)
Bun Bo Bae recipe - Vietnamese
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 oz papery dried shrimp
- 1 cup pineapple (chopped)
- 1 bunch green onions (chopped)
- salt and pepper to taste
Instructions
- 1
Rinse and drain the papery dried shrimp.
- 2
Add the dried shrimp to a pan on medium high heat with no oil and cook until no more moisture remains. A cast iron pan works best if you have one, but a nonstick pan will work as well.
- 3
Add pineapple to shrimp and stir often, letting the pineapple caramelize, 2-3 minutes
- 4
Turn off the heat and add the scallions. Stir through to wilt.
- 5
Salt and pepper the dish to taste. The shrimp should already be salty enough on its own.