Ultimate Beef Rib Fingers Recipe For BBQ Perfection!
This Beef Rib Fingers Recipe features tender, oven-braised beef in a rich, savory sauce made with garlic, spices, soy, and honey—perfect for a hearty, flavorful main dish.
- Prep time
- 15 min
- Cook time
- 2 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg beef rib fingers
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Fresh parsley for garnish
Instructions
- 1
Begin by preheating your oven to 160°C (320°F)
- 2
Place the beef rib fingers on a cutting board and pat them dry with paper towels to remove any excess moisture
- 3
Season the beef rib fingers generously with salt and pepper on both sides
- 4
In a large ovenproof skillet, heat the olive oil over medium-high heat
- 5
Once the oil is hot, add the beef rib fingers to the skillet, making sure not to overcrowd the pan. To get a golden brown crust, sear the steak for two to three minutes on each side
- 6
Remove the beef rib fingers from the skillet and set them aside on a plate
- 7
Add chopped onion and minced garlic to the same skillet. Sauté until they turn golden brown and aromatic
- 8
Stir in paprika, cumin powder, and chili powder, and cook for another minute to toast the spices
- 9
Pour in beef broth, Worcestershire sauce, soy sauce, and honey. Simmer the mixture while scraping up any browned bits from the skillet us bottom
- 10
Return the seared beef rib fingers to the skillet, nestling them into the sauce
- 11
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven
- 12
Allow the beef rib fingers to braise in the oven for 2 hours, or until they are fork-tender and the sauce has thickened.