Mexican•comfort
Skillet Mexican Street Corn
Skillet Mexican Street Corn is an impressive side dish that goes well with anything you can conjure up! The flavors will entice you to come back for a second helping.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cobs sweet white corn (husks removed)
- 2 cups roasted corn (frozen and unthawed)
- 1 Tbsp. butter
- 2 Tbsp. onion (minced)
- 2 Tbsp. mayonnaise (I use Duke's ad)
- 1/4 tsp. chipotle chili powder
- 1/4 tsp. garlic salt
- 1/2 cup cojita cheese (or feta, crumbled)
- 1/4 cup cilantro
Instructions
- 1
Remove the husks of white corn and cut corn off the cob into a large bowl.
- 2
Add the frozen roasted corn to the bowl.
- 3
Melt butter in a large skillet and add onion. Saute' over medium heat for 1 minute.
- 4
Add corn to skillet and stir well over heat for a 5 minutes.
- 5
Mix mayonnaise, chipotle powder and garlic salt together. Add mixture to skillet and stir 2 minutes over medium heat until ingredients are incorporated.
- 6
Sprinkle corn with cheese and cilantro. Take off heat.
- 7
Serve directly from skillet.