Thai•quick
Thai Cha-Om Omelette (Acacia Leaves Egg)
This Thai cha-om omelette recipe features acacia leaves with egg, perfectly seasoned and ready in just 20 minutes for a quick and easy dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 1 clove garlic (minced)
- 3 large eggs
- 2½ cups loosely packed acacia leaves (roughly chopped)
- 1 tsp fresh lime juice
- ½ tbsp oyster sauce
- 1 tbsp fish sauce
Instructions
- 1
Prep aromatics: Mince garlic and roughly chop the cha-om.
- 2
Mix eggs: Crack eggs into a bowl and add cha-om, garlic, fish sauce, oyster sauce, and lime juice. Mix well.
- 3
Sauté garlic: Heat oil in a non-stick pan over medium-low heat. Add garlic and cook until fragrant, about 20 seconds.
- 4
Cook omelette: Pour in the beaten egg mixture and spread evenly.
- 5
Flip and finish: Cook until set, flip, and cook the other side until done. Serve with rice & enjoy!