Chicken Shawarma
Indulge in the irresistible flavors of tender, marinated chicken infused with aromatic spices. This Middle Eastern delight promises a mouthwatering experience that will transport your taste buds to a world of exotic cuisine.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Thighs (thinly sliced)
- 1 Red Onion (thinly sliced)
- 2 cloves Garlic (minced)
- 2 tsp Cumin Powder
- 2 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Cinnamon Powder
- 1/2 tsp Cayenne Pepper
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 4 Pitta Breads
- Greek Yoghurt (for serving)
- Parsley (for garnish)
Instructions
- 1
In a bowl, combine the minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, olive oil, lemon juice, salt, and black pepper to create a marinade.
- 2
Add the thinly sliced chicken thighs to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
- 3
Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers or use a grill basket.
- 4
Grill the chicken for about 10-12 minutes, turning occasionally until it's cooked through and has a nice char.
- 5
While the chicken is cooking, warm the pita bread on the grill or in a dry skillet.
- 6
To assemble, place a generous portion of the grilled chicken on a warmed pita bread, top with sliced red onion, a dollop of Greek yogurt, and garnish with fresh parsley.
- 7
Serve your delicious Chicken Shawarma immediately and enjoy!