German•comfort
German Kohlrabi Casserole with Ham – Oma's Kohlrabi mit Schinken
This kohlrabi recipe is a great way to use up leftover ham and create a delicious, traditional German meal.
- Prep time
- 15 min
- Cook time
- 55 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 - 5 kohlrabi
- 3 tablespoons olive oil
- ½ pound cooked ham
- 3 egg yolks
- 1 cup whipping cream
- 2 - 3 carrots, peeled, large dice
- 2 tablespoons flour
- Salt, nutmeg and freshly ground black pepper to taste
Instructions
- 1
Heat olive oil in frying pan. Add kohlrabi and cook over medium heat about 8 to 10 minutes until almost tender and lightly browned.
- 2
Put half of kohlrabi in bottom of baking dish. Cover with ham. Put remaining kohlrabi over top.
- 3
Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. Bake about 30 to 40 minutes.