healthy
Vegan Blueberry Muffins (Oil-free + GF)
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 23 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups oat flour
- 1/2 cup coconut sugar
- 1 ripe banana
- 3/4 cup non-dairy milk
- 1 tbsp baking powder
- 1 tsp vanilla bean powder
- 1/2 cup frozen blueberries
- Additional coconut sugar and oats for sprinkling on top
Instructions
- 1
Preheat the oven to 350F.
- 2
Blend the banana, non-dairy milk, vanilla, and coconut sugar in a blender on high.
- 3
In a large mixing bowl, stir together the flour and baking powder.
- 4
Add the wet mixture to the dry and stir to combine.
- 5
Gently fold in the blueberries.
- 6
Spoon into a muffin pan lined with paper liners or lightly oiled.
- 7
Sprinkle the tops with coconut sugar and oats.
- 8
Bake for 22-24 minutes at 350F.
- 9
Let them cool for at least 10 minutes before removing from the pan.
- 10
They are delicious warm, but keep the extras in the fridge.