Mexican•quick
Guacamole con Todo
Guacamole con Todo recipe from Pati’s Mexican Table Episode 1406 “Rhythms of the City”
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ripe avocados (halved, pitted and diced)
- 2 tablespoons finely chopped red onion
- 1 jalapeño (stemmed and finely chopped)
- 1 serrano chile (stemmed and finely chopped)
- 2 chiles de árbol (stemmed and finely chopped)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon kosher salt
- ¼ cup cilantro leaves (coarsely chopped, plus more for garnish)
- ¼ cup chives (finely chopped)
Instructions
- 1
In a molcajete or a bowl, mix and mash the onion with the chiles, lime juice, salt, cilantro, and chives until almost a paste. Incorporate the avocado and mash and combine. Garnish with finely chopped cilantro.