Mediterranean•quick
Beet Hummus
The most delicious, fresh and virbrant Beet Hummus that's perfect for snacking. Don't forget to check out our step by step photos and tips above!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans beets ( 400g, cooked)
- 2 garlic cloves
- lemon zest
- 1 tbsp lemon juice
- ½ cup tahini sauce
- ¼ cup olive oil
- pita bread or chips
- salt (to taste)
- pepper (to taste)
Instructions
- 1
Mince the garlic.
- 2
Add beets, garlic, lemon zest, lemon juice, tahini sauce, salt and pepper to a blender.
- 3
Pour in olive oil while blender is on.
- 4
Blend until smooth.
- 5
Serve with pita bread or chips.