Middle Eastern•healthy
Grilled Corn Salad
This simple salad is fresh, light, and deliciously smokey from charred corn. Very aromatic with fresh mint in the mix too. Perfect summer side!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ears corn (outer husks removed)
- 1/4 cup extra virgin olive oil (for grilling and dressing the salad)
- 2 tablespoons finely chopped fresh mint
- 1/4 cup finely diced red onion
- 1/2 cup feta cheese
- 1 lemon (juiced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- 1
Grill the corn over high heat, brushing the cobs all over with olive oil to keep it from drying out.
- 2
Cool slightly and slice the kernels from the cobs.
- 3
In a serving bowl, combine the corn, mint, onion, and feta. Toss with the lemon juice, 1 tablespoon olive oil, salt, and pepper. Serve immediately.