Baking•budget
Homemade Croutons
These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good way to use up stale bread too.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 slices bread (, preferably white bread)
- 1/4 cup butter (melted )
- 2 teaspoons garlic salt
Instructions
- 1
Preheat oven to 175 degrees C.
- 2
Remove crusts from stale bread slices. Brush bread with melted butter on both sides. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on ungreased pan.
- 3
Bake for 15 mins or until golden brown and crispy. Let cool. Store croutons in a covered container.