Irish•indulgent
Irish Coffee
Irish coffee is a cozy winter cocktail that's a simple blend of coffee, whiskey, sugar, and a few dollops of fluffy whipped cream!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 oz freshly brewed coffee
- 1 1/2 oz Irish whiskey
- 1 teaspoon coconut sugar (or other sweetener)
- whipped cream
Instructions
- 1
Pour the hot coffee into a mug, about 2/3 of the way full.
- 2
Stir in the whiskey and your sweetener of choice.
- 3
Top with the whipped cream. If your whipped cream is lightly whipped, you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm.