Thai Pink Milk (Nom Yen)
Thai Pink Milk is a sweet, refreshing drink made of sala-flavored syrup, evaporated milk, sweetened condensed milk, and water. Mix until slightly frothy and pour over crushed ice for a delicious treat!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 Tablespoons sala-flavored syrup
- 2 Tablespoons sweetened condensed milk
- 8 Tablespoons evaporated milk
- 3/4 cup hot water
- crushed ice to fill two glasses
Instructions
- 1
Combine Ingredients: In a large Pyrex measuring cup, combine the ingredients in this order: 1) sala-flavored syrup, 2) sweetened condensed milk, 3) hot water, and 4) evaporated milk.
- 2
Mix Together: Use a milk frother to mix until smooth. If you prefer a bit of froth on top, continue mixing until a foamy cap is formed. If you don't have a milk frother, a spoon will certainly work to mix the ingredients together without the foam.
- 3
Pour Over Ice: Fill two glasses to the brim with crushed ice and pour the sweet drink over. Enjoy!