Korean•healthy
Korean Fish Donburi Bowl
This Korean style donburi is topped with pieces of fish that have been cooked in a spicy and smoky sauce, for a meal that delicious and filling.
- Prep time
- 15 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons sesame oil
- 1 garlic clove, minced
- 1 thumb size piece of ginger, peeled and finely chopped
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 1/2 tablespoon soy sauce
- 1 tablespoon mirin
- 10 ounces (about 225g) firm fish such as salmon, tuna, or arctic char
- 2 cups cooked Japanese rice
- 2 scallions, finely chopped
Instructions
- 1
In a small or medium size pan over medium heat, add the oil, garlic, ginger, and gochugaru.
- 2
Stir for a few seconds and add the soy sauce and mirin.
- 3
Stir and add the fish. Cook for 4 to 6 minutes, until the fish is cooked through.
- 4
Meanwhile, reheat the rice in the microwave if it’s cold, and divide it among two bowls.
- 5
Turn the heat off and transfer the fish to a plate or cutting board. Chop into bite size pieces.
- 6
Add the fish to the rice bowls and top with scallions. Serve immediately.