Beef Fried Rice
This beef fried rice recipe gives you a quick and easy meal that will get you full and satisfied. With Thai-style beef jerky, every grain of rice coated in egg, and a little kick from finely chopped chili, it's the perfect midweek dinner you can always rely on.
- Prep time
- 25 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- ½ tablespoon finely chopped chili
- ½ tablespoon finely chopped garlic
- ½ cup diced carrot
- 5 cups steamed jasmine rice
- 2 eggs (beaten)
- 3.52 ounces fried dried beef or beef jerky (cut into small pieces)
- 4 tablespoons soy sauce
- 2 green onions (chopped)
- lime wedges
Instructions
- 1
Add the canola oil to a wok over medium heat and fry the chilis, garlic and carrot. (There is no need to wait for the oil to be hot or the chili and garlic will burn).
- 2
Once the carrot is cooked, add rice and stir until everything is mixed together.
- 3
Pour the eggs over the rice and quickly stir and toss until each grain is coated in egg.
- 4
Add the fried dried beef or beef jerky and season the fried rice with soy sauce.
- 5
Turn the heat off and add the green onions. Stir to mix the green onions with the rice.
- 6
Serve warm with lime wedges and squeeze the lime over the rice and mix to enjoy.