Thai•comfort
Authentic Kaeng Kari Kai Recipe - Thai Yellow Curry Chicken
Learn how to make one of the most delicious and flavorful of all Thai curry soups called kaeng kari kai.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 chicken breast, cubed into bite sized pieces
- 2 tablespoons of yellow curry powder
- 2 tablespoons of cooking oil
- 2 tablespoons of curry paste
- 1 can of coconut milk (full)
- 1 yellow onion, chopped
- 2 carrots, chopped
- 2 yukon potatoes, chopped
- 1 cup of half and half
- 2 tablespoons of sugar
- 2 cups of water
Instructions
- 1
Cut the chicken into bite sized pieces. Powder the chicken with the yellow curry powder.
- 2
Next, get a pot and on medium heat, add the cooking oil and red curry paste. Blend together well.
- 3
Add a quarter of the coconut milk and turn it up to medium high heat until it starts bubbling. Continue stirring until the color starts forming.
- 4
Next, pour the remaining coconut milk, onion, potatoes, half and half, and sugar into the pot.
- 5
Add in 2 cups of water.
- 6
Simmer for about 25 minutes. Allow the chicken to cook through.
- 7
Serve.