English Berry Trifle
English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes include English Trifle, English Trifle, and Old English Trifle.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 4 large eggs
- 0.33333334 cup lemon juice
- 1 tablespoon lemon peel
- 16 ounce pound cake
- 0.25 cup sherry
- 2 pints strawberries
- 0.25 cup strawberry preserves
- 0.25 cup sugar
- 1 cup sugar
- 0.5 cup butter
- 2 cups whipped cream
Instructions
- 1
Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
- 2
Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.