Mutton Curry
Indulge in the rich and aromatic flavors of Indian cuisine with this delightful Mutton Curry recipe. A true classic, this mutton curry dish combines tender...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 645 gram mutton
- 1 onion chopped
- 1 cup yoghurt
- 1 carrot peeled and sliced
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 tablespoon coriander ground
- 1 teaspoon cumin
- 1 tablespoons chili powder
- 1 teaspoon turmeric
- 2 red chilies
- 1/3 cup vegetable oil
Instructions
- 1
In a bowl, mix the yogurt, ginger paste, and garlic paste together with a small amount of water to create a marinade. Add the mutton to the marinade and set aside for 50 minutes.
- 2
Cook the marinated meat mixture in a large pot over medium heat until the meat becomes tender.
- 3
In a wide skillet, heat the oil and add the red chilies, chopped onion, and carrot. Add the meat from the marinade and fry on high heat for 8 minutes
- 4
Add the ground coriander, ground cumin, chili powder, and turmeric. Fry on low heat for 2 minutes, then add the remaining marinade
- 5
Continue cooking until the sauce thickens. Serve with rice or naan bread.