Thai•indulgent
Coconut Ice Cream ไอติมกะทิ (itim gati)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1+1/2 cup coconut milk
- 1+1/2 cup coconut water (from a young coconut or pre-packaged)
- 100 g . chopped palm sugar
- Scant 1/4 cup white granulated sugar
- 1/8 tsp salt
- 2 tbsp vodka (optional, see note)
- 1/4 cup chopped young coconut meat
- 1/4 cup chopped jackfruit, canned
- Roasted peanuts
- Sweet sticky rice
- Toasted mung beans (@ 10: 06)
- Evaporated milk
Instructions
- 1
Combine coconut milk, palm sugar, white sugar, and salt in a pot and cook over medium heat until all the sugar is dissolved. Stir in coconut water and vodka, if using. Let chill in the fridge completely and churn according to your ice cream machine's instructions. Add the young coconut meat and jackfruit, or any other add-ins, during the last 1-2 minutes of churning.
- 2
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