Baked Salmon With Lime
If you want to add more gluten free and pescatarian recipes to your recipe box, Baked Salmon With Lime might be a recipe you should try. For $7.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 296 calories, 36g of protein,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 350 grams salmon cutlet
- 1 stalk spring onion
- 5 grams ginger
- 1 chili
- 1 teaspoon cooking wine
- 1 rind of lime
- 1 tablespoon lime juice
- 0.5 teaspoon peppercorns
- 5 grams butter
Instructions
- 1
Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.
- 2
Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.
- 3
You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.