Spanish Flatbread with Manchego Cheese, Mushrooms & Dates
This Spanish Flatbread with Manchego Cheese, Mushrooms & Dates is an absolute flavor bomb. It´s sweet & savory and it comes together within 30 minutes.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 premade pizza dough
- 10 slices manchego cheese
- 6 button mushrooms
- 6 dates
- 2 tbsp Apollo ¨Mistral¨ organic extra virgin olive oil
- pinch sea salt
- pinch black pepper
- handful fresh parsley
- 1 sprig fresh rosemary
Instructions
- 1
Roll out a premade pizza dough into a circular or square design that is about 1/8 of an inch thick, transfer the dough into a baking tray lined with parchment paper and pierce the dough all over with a fork
- 2
Cut about 10 slices that are 1/8 to a 1/4 inch of thickness from a block of Manchego cheese, add the slices of cheese on top of the dough
- 3
Thinly slice 6 button mushrooms that have been washed & patted dry and evenly distribute the cut mushrooms over the cheese
- 4
Grab 6 dates, remove the pits and roughly chop them, evenly divide the cut dates over the mushrooms
- 5
Drizzle some extra virgin olive oil all over the ingredients and season everything with sea salt and freshly cracked black pepper
- 6
Roughly chop a handful of fresh parsley and 1 sprig of rosemary, evenly divide the fresh herbs over the flatbread
- 7
Add the flatbread into a preheated oven, bake + broil option 210 C - 425 F, after 14 to 16 minutes remove from the oven and transfer to a cutting board
- 8
Cut the flatbread into 2 inch x 6 inch pieces and serve, enjoy!