Arabic
Zaatar roasted potatoes
Crispy potatoes stir fried with zaatar spice mix
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium Potatoes / Aloo (boiled)
- 3 tbsp Zaatar spice Mix
- To taste Salt / Namak
- 4 tbsp Olive Oil / Zeitoun Ka Tel
Instructions
- 1
Peel the boiled potatoes and chop into medium size cubes.
- 2
Heat oil in a heavy bottom frying pan.
- 3
Add the potato cubes and stir fry for about 2-3 minutes on medium heat till they get a nice golden colour (you can also deep fry the potatoes )
- 4
Now add salt and zaatar spice mix and stir for a minute on low heat.
- 5
Serve hot as a starter with labneh or your choice of tangy sauce.