Kai Jeow Thai Omelet (ไข่เจียว)
Kai Jeow Thai Omelet Recipe (ไข่เจียว) is a quick and easy dish that can be found everywhere in Thailand. It's a popular breakfast but can also be enjoyed as a snack or a side dish for lunch or dinner. It's one of the easiest Thai dishes and can be whipped up in less than 15 minutes!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
- 4 eggs
- 2 tsp fish sauce
- 1 tbsp water
- 1/4 cup vegetable oil
Instructions
- 1
Beat the raw eggs in a small bowl until they're well mixed.
- 2
Add the fish sauce and water to the bowl and whisk until everything is well combined.
- 3
Heat the oil in a frying pan over medium-high heat. Have a plate lined with paper towels ready on the side to absorb excess oil from the cooked omelet.
- 4
Pour the egg mixture into the hot skillet or pan and let it cook for about 2-3 minutes until the bottom is golden brown and the edges of the omelet are crispy.
- 5
Use a spatula to fold the omelet in half, then cook for a couple of minutes or until the inside is fully cooked.
- 6
Remove the omelet to a paper towel-lined plate to soak up the extra oil. Placed the eggs over a plate of rice. Jasmine rice is amazing with this omelet! Serve with a hot sauce like Nam Prik Pla on the side! Enjoy your delicious Thai omelet!