Chinese•budget
Pickled Mustard Green Noodles
Yummy and popular noodle soup with pickled mustard green
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g noodles ( , dried or homemade noodles)
- 1 green onion ( , chopped)
- 1 teaspoon sesame oil
- 3 fresh or dried chilies ( , seed removed and cut into small pieces)
- sesame oil for dropping
- coriander for garnishing
- 1 tablespoon cooking oil
- 1/2 cup shredded pickled mustard green
- 4 cups of pork stock for serving ( , you can use chicken stock)
- 1/2 cup shredded pork
- 1/8 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon Shaoxing cooking wine
Instructions
- 1
Marinate shredded pork with all the marinating sauce in a small bowl. Stir for several minutes until well combined.
- 2
Heat up around 1 tablespoon of cooking oil in wok; fry shredded pork until no more pink. Add pickled mustard greens and chili peppers. Stir fry for several minutes.Transfer to a bowl.
- 3
Cook noodles according to the instructions and then drain. Boil pork stock too.
- 4
Place the noodles in the serving bowls and then pour over pork stock; add shredded pork and mustard greens. Sprinkle chopped green onion, coriander and drop 3 or 4 drops of sesame oil on each serving bowl.