Lava Black Sesame Glutinous Rice Balls (Tang Yuan)
A very refreshing Lava Black Sesame Glutinous Rice Balls / Tang Yuan recipe. Besides the soft and tender of glutinous rice balls, the colour of the soup base is even more charming and dreamy.
- Prep time
- 2 hr
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
- 30 g Black Sesame
- 30 g Black Sesame
- 10 g Sunflower Seeds
- 10 g Sunflower Seeds
- 20 g Butter
- 20 g Butter
- 25 g Caster Sugar
- 25 g Caster Sugar
- 20 ml Water
- 20 ml Water
- 125 g Glutinous Rice Flour
- 125 g Glutinous Rice Flour
- 75 ml Water (Boiling)
- 75 ml Water (Boiling)
- 30 ml Water (Room Temperature)
- 30 ml Water (Room Temperature)
- 20 pcs Butterfly Pea Flowers
- 20 pcs Butterfly Pea Flowers
- 25 g Rock Sugar
- 25 g Rock Sugar
- 500 ml Water
- 500 ml Water
- Some Lemon Juice
- Some Osmanthus
Instructions
- 1
Saute and grind black sesame and sunflower seeds. You can also use black sesame powder that is roasted.
- 2
Add melted butter, sugar and water, and mix well.
- 3
Pour into the container, put it in the freezer, and freeze for at least 2 hours.
- 4
After the filling is frozen and formed, cut into 12 pieces, rolled into balls and freeze for 10 minutes.
- 5
Put butterfly pea flower, rock sugar and water in a pot and boil.
- 6
After boiling until the colour develops, turn off the heat for later use.
- 7
Pour in boiling water into glutinous rice flour and mix well, then add in room temperature water and mix well with the remaining dry flour.
- 8
You need to add glutinous rice flour during the kneading process, otherwise it will be sticky.
- 9
Knead it until the surface is smooth and stretchable.
- 10
Cover with a wet cloth and rest for 30 minutes.
- 11
Divide the glutinous rice dough into 12 pieces, 15 grams each. Roll the rest into small balls.
- 12
Take out the fillings from the refrigerator and wrap them in glutinous rice dough.
- 13
Pour the glutinous rice balls after the water has boiled, and the cooked one will float to the surface.
- 14
Scoop the glutinous rice balls into a bowl, pour in blue flower soup, sprinkle a little osmanthus and a little lemon juice, enjoy it.