Melty & Cheesy Pork Floss Cake (Meat Floss)
Cheesy, savory, and fluffy - what's not to love about this pork floss cake recipe? This recipe makes use of a homemade cake base dipped in melted cheese sauce before coating it with pork floss all around. You get the melty finish with the cheese and a meaty and umami flavor with the pork floss. Try this recipe now and have it as a snack at any time of the day.
- Prep time
- 40 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 egg yolks
- 40 g corn oil
- 50 ml milk
- 60 g low-gluten flour
- 4 egg whites
- A dash of lemon juice
- 5 g sugar
- 20 g butter
- 5 g low-gluten flour
- 100 ml milk
- 30 g salad dressing
- 7 slices cheese
- Pork flossor other meat floss such as chicken floss (adjust the amount according to need)
Instructions
- 1
Separate the 4 egg yolks from the whites.
- 2
In a bowl, mix 40g of corn oil and 50ml of milk.
- 3
Then, add 60g of low-gluten flour. Use a sieve to sift the flour for a better texture.
- 4
Mix the batter using a Z-shape motion.
- 5
Next, add the egg yolks and mix thoroughly.
- 6
In a bowl, use an electric hand whisk mixer to whisk the 4 egg whites and a dash of lemon juice.
- 7
As you whisk, gradually add 50g of sugar. Add the sugar in 3 portions. Adding the sugar gradually prevents the overall mixture from collapsing.
- 8
Continue whisking until you form a white and foamy mixture.
- 9
Combine a portion of the egg white batter with the egg yolk batter.
- 10
Then, combine this mixture with the remaining egg white batter and mix well.
- 11
Transfer the batter to a piping bag.
- 12
In a baking tray, squeeze out the amount of batter according to your desired cake size.
- 13
Place the tray in the oven preheated at 160°C (320°F) and bake for 18 minutes.
- 14
While baking, make the cheese sauce by melting the 20g of butter in a pot.
- 15
Add the 5g of low-gluten flour and mix well.
- 16
Then, pour 100ml of milk and 30g of salad dressing.
- 17
Mix the sauce well.
- 18
Next, combine 7 cheese slices and stir until it melts and becomes smooth.
- 19
Pour the cheese sauce into a bowl.
- 20
Take two pieces of cake. Dip one side of the cake into the cheese sauce and combine the two pieces together like a sandwich. This should give you two combined cakes with the cheese sauce in the center.
- 21
Then, coat the entire cake with cheese by dipping it into the cheese sauce on all sides.
- 22
Lastly, cover the cheese-coated cake with pork floss. The cheese helps make the pork floss hold better.
- 23
You have now completed your pork floss cake! Have a soft and fluffy cake as you enjoy its melty cheesy goodness in every bite.