Mint Chocolate Coffee Ice Cream
This insanely delicious mint chocolate coffee ice cream highlights three flavors that blend wonderfully together to create magic in every spoonful! No churning is needed for this five ingredient ice cream and it can be enjoyed any time you're in the mood for a frozen treat! Serve this at your next gathering or keep it for yourself!
- Prep time
- 20 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup whipping cream ((at least 35% fat))
- 1 tablespoon instant coffee granules
- 1/2 cup sweetened condensed milk
- 1 teaspoon peppermint extract/flavoring
- 50 grams dark chocolate squares ((see Recipe Notes below))
Instructions
- 1
Chop the chocolate into rough chunks. Set aside.
- 2
In a mixing bowl, add the whipping cream and instant coffee granules. Beat with a hand mixer or whisk until firm peaks form.
- 3
In a separate mixing bowl, add the condensed sweetened milk and peppermint extract/flavoring; stir to mix.
- 4
Add the coffee whipped cream to the condensed sweetened milk and use a whisk to fold the whipped cream into the sweetened milk until well combined.
- 5
Add chocolate chunks and fold in with the whisk.
- 6
Transfer the ice cream mixture to a glass container or wide-mouthed jar.
- 7
Cover and freeze until set before serving, at least 6 hours.
- 8
Remove ice cream from the freezer about 10 minutes before serving so it is easier to scoop.