Nutella Crepes and Ice Cream
The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes. For $1.09 per serving, you get a dessert that serves 6. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 633 calories. 59 people have tried and liked this recipe. It will be a hit at your Summer event. This recipe from Afrolems requires flour, ice cream, butter milk, and eggs. With a spoonacular score of 56%, this dish is solid. If you like this recipe, you might also like recipes such as Italian Chestnut Crepes with Nutella Cream filling {gluten free}, Confession I have a thing for crêpes…Easy Nutella Crêpes, and Ice-cream Crêpes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 servings strawberries/ bananas
- 1 tablespoon butter
- 1.25 cup butter milk
- 0.5 teaspoon cinnamon
- 2 eggs
- 1 cup flour
- 6 servings ice cream
- 6 servings nutella
- 6 servings oil
- 0.25 cup sugar
- 1 tea spoon of vanilla extract
Instructions
- 1
In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
- 2
Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
- 3
Set to medium to low heat
- 4
Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
- 5
Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
- 6
Slice bananas or strawberry
- 7
Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over