Savory Slow Roasted Tomatoes with Filet of Anchovy
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories.
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 round tomatoes
- 1 small handful any herbs you like
- 4 servings salt & pepper
- 4 servings extra virgin olive oil
- 8 anchovy filets
Instructions
- 1
Preheat oven to 150 C or 280 F
- 2
Cut the top 3rd off the tomatoes & discard top.
- 3
Place tomatoes on a baking tray, lined with parchment paper.
- 4
Sprinkle generously with salt, pepper & herbs.
- 5
Drizzle with a generous amount of olive oil.
- 6
Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.
- 7
Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.
- 8
Remove from oven, top each tomato with a whole anchovy filet.
- 9
Serve warm or room temperature with olive oil from the baking pan drizzled over the top.