Orange Cake in a Bundt Pan
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g unsalted butter
- 200 g fine sugar
- 4 large eggs
- 250 g self-raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- Grated orange zest (from 2 oranges)
- 120 ml orange juice (freshly squeezed)
- 2 tbsp brandy ((optional))
Instructions
- 1
Cream butter and sugar until pale yellow in a mixing bowl
- 2
Add 1 large egg at a time
- 3
Sieve self-raising flour, baking powder and salt together in a separate bowl
- 4
Slowly add sieved flour one spoon at a time into the mixing bowl
- 5
Grate orange zest and add to the mixing bowl
- 6
Add freshly squeezed orange juice
- 7
Add brandy (optional)
- 8
Add 1 tsp vanilla extract (optional)
- 9
Prepare bundt pan by brushing soft butter thoroughly inside every corner of pan
- 10
Sieve flour into pan and ensure that the inside is totally covered and knock out excess flour from the pan
- 11
Scoop batter into the flour coated Bundt Pan
- 12
Knock the Bundt Pan on a hard surface to remove trapped air in the batter
- 13
Bake in pre-heated oven at 180°C for 45 mins
- 14
Insert skewer into the cake and ensure it comes out clean
- 15
Let cake cool down for 15 mins before removing it from pan