Chocolate hazelnut ice cream
Decadent, smooth and creamy chocolate hazelnut ice cream made with homemade chocolate hazelnut spread. A fun and easy recipe the whole family will enjoy!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cups (300ml) full fat milk
- 1 cup (250ml) cream
- 4 egg yolks
- 2.8 oz (80g) light brown caster sugar
- 5.2 oz (150g) hazelnut chocolate spread (, good quality)
Instructions
- 1
Add the egg yolks and sugar to a bowl and whisk until pale and thick.
- 2
Add the cream and milk to a sauce pan and bring to a boil. Remove from the heat and add a splash to the egg yolks and sugar whilst constantly whisking, continue to add the hot cream to the egg yolks whilst whisking until it’s all mixed together.
- 3
Pour the mixture back into the sauce pan and heat on a low heat. Stir with a wooden spoon until the mixture has thickened enough to coat the back of the wooden spoon (around 7-10 minutes).
- 4
Remove from the heat and add the chocolate spread, whisk until thoroughly combined and set aside to cool.
- 5
Once cooled pour the mixture into you ice cream machine following the manufacturers’ instructions. Once ready spoon the ice cream into a freezer proof container and freeze until ready to serve.