Shepherd's Pie
A quintessentially British dish, Shepherd's pie is made with ground lamb and seasonal veggies topped with creamy mashed potatoes. Flavorful and easy to bake at home!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups of prepared mashed potatoes
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups mixed vegetables
- 1 ½ pounds minced lamb
- ½ cup beef broth or lamb broth
- 1 teaspoon Worcestershire sauce
- Salt & Pepper to taste
- Dry parsley
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Saute the onion in butter until tender.
- 3
Add the minced lamb and cook until browned.
- 4
Stir in the vegetables and cook until tender or warmed through.
- 5
Add in worcestershire sauce, broth, and salt & pepper to taste.
- 6
Simmer, uncovered, on low for about 10 minutes.
- 7
Spray a baking dish with nonstick spray and starting with the meat, layer the meat mixture and mashed potatoes until all used. (The top layer should be mashed potatoes).
- 8
Bake for about 40 minutes, until the potatoes are golden brown on top.
- 9
Let stand for about 10 minutes before serving.