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Bourbon Braised Brisket

The Defined Dish recipe - Healthy

Bourbon Braised Brisket
Prep time
11 min
Cook time
2 hr 17 min
Yield
8 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • ~4 lb beef brisket, untrimmed/flat-cut
  • 4 tsp kosher salt
  • 2 tsp freshly cracked black pepper
  • 1 tsp ground mustard powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper ( (optional))
  • 2 tbsp avocado oil
  • 1/2 cup TX Whiskey Bourbon
  • 3/4 cup ketchup
  • 1/4 cup coconut aminos ((soy sauce works as well))
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tbsp coconut sugar ((or brown sugar))
  • 1 tbsp dijon mustard
  • 1/2 cup beef broth
  • 1 small onion, thinly sliced

Instructions

  1. 1

    Preheat oven to 300 degrees.

  2. 2

    In a bowl, mix salt, pepper, ground mustard, cumin, smoked paprika, chili powder and cayenne to create your rub.

  3. 3

    Using paper towels, pat dry brisket. Cut brisket in half, to create two large pieces about 2 lbs each. Using your hands, evenly coat both sides of brisket with your rub mixture.

  4. 4

    Heat a heavy-bottomed and oven-safe pot, or dutch oven, over medium-high heat with avocado oil. Add brisket and sear on both sides until golden-brown crust forms, about 4-5 minutes per side. You may need to do this in two batches.

  5. 5

    While brisket is searing, in a medium-sized bowl combine the bourbon, ketchup, coconut aminos, apple cider vinegar, garlic, sugar, dijon mustard and beef broth. Whisk until well-combined and set aside until beef is done searing.

  6. 6

    Set browned brisket aside and turn off the heat. Pour sauce into a dutch oven, breaking up any brown bits at bottom of the pan. Nestle brisket into the sauce.

  7. 7

    Top with sliced onion and cover with a lid. Transfer into the pre-heated oven and bake until brisket is cooked through, about 3-3.5 hours. The meat should be fork-tender when ready.

  8. 8

    Slice and serve the brisket on a large platter. Drizzle a little of the sauce from the pot over the brisket, and serve the sauce in a bowl on the side for guests to add more as desired!

Original from thedefineddish.com

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