Mediterranean/Greek•healthy
Valentine's Day Salad
The Valentine's Day Salad is an easily customizable, pretty to serve, delicious salad! It can be served up with a homemade vinaigrette (see below) or any dressing of your choice.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups arugula
- 6 oz pre-made beets (preserved in a vinegar base (canned or from the produce department))
- 1 naval orange
- 3 oz raspberries
- 1 avocado
- ½ cup sliced almonds
- ½ cup feta cheese
- ½ lb shrimp (shells removed and deveined, grilled with garlic salt (3-5 mins per side))
- Dash of chia seeds for topping (optional)
- ½ cup fresh raspberries
- ¼ cup red wine vinegar
- ¼ cup greek honey
- ½-¾ cup greek olive oil
- 2 tbsp water
- Salt and pepper
Instructions
- 1
Add arugula to a medium sized serving bowl, top with rest of ingredients, except for the avocado and chia seeds. Line the ingredients up in rows for a pretty awesome presentation.
- 2
Top with avocado and chia seeds.
- 3
For vinaigrette, blend all of the ingredients together in a food processor or Nutribullet and taste to adjust seasonings as preferred.
- 4
Drizzle The Valentine’s Day Salad with the homemade Raspberry Vinaigrette and serve. From our hearts to yours, Happy Valentine’s Day!