Baked Tacos with Beef Picadillo
These Beef Picadillo Tacos are crispy and hold up perfectly to the hearty, savory filling, and baking them makes the flavors even better!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups prepared beef picadillo
- 12 corn tortillas
- 2 Tablespoons olive oil
- 1 cup shredded cheese
- ½ cup Habanero mayonnaise
- 1 ½ cups prepared salsa Mexicana and/or Pico De Gallo salsa
- 1 cup Mexican pickled onions
Instructions
- 1
Preheat your oven to 375°F (190° C). Heat a small or medium skillet over medium-high heat.
- 2
Lightly brush the tortillas on both sides with the oil. Fry the tortillas very lightly on both sides making sure they stay pliable. Then add ¼ cup of the beef picadillo to one side of the tortilla. Sprinkle some cheese on top of the meat then fold them gently and place them in a baking tray or dish, side by side.
- 3
Bake for 12-15 minutes, until the tacos are golden and crispy. You may need flip the tacos half way through to ensure both sides are crispy.
- 4
Garnish & Serve – Drizzle with Habanero Mayonnaise, top with Mexican Pickled Onions, and spoon on some Salsa Mexicana and fresh Pico de Gallo Salsa.