Hobak Bokkeum (Korean Stir Fried Zucchini)
This Hobak Bokkeum is a classic Korean Stir Fried Zucchini banchan (side dish) that is simply seasoned with salt, pepper, and sesame oil.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Korean zucchini (ae-hobak) (or regular zucchini)
- ⅛–¼ tsp salt (*see notes)
- ½ small onion (sliced)
- 2 garlic cloves (minced)
- 2 green onions (chopped)
- 1 tsp neutral oil
- 1 tsp sesame oil
- ⅛ tsp black pepper
- 1 tsp sesame seeds
Instructions
- 1
Wash and cut the zucchini into ⅓ inch rounds, then cut into whatever shape you prefer. I like half-moons so they hold their shape better, but strips are common too.
- 2
Toss the zucchini in 1/4 tsp salt until evenly distributed. Let it sit for 5-10 minutes while you slice your onions and minced some garlic.
- 3
Saute the salted zucchini and sliced onions in 1 tsp neutral oil over medium heat for a couple minutes.
- 4
Once the zucchini has softened just a little bit and taken on some color, add the garlic, black pepper, and sesame oil. Saute for another 1-2 minutes.
- 5
It's ready when the texture is soft but still has some firmness to its bite. Top with sesame seeds and chopped green onion.
- 6
Serve right away or hold in the fridge for up to 3-4 days.