Lao•gourmet
Authentic Laos Pork Sausage - Sai Kok
Delicious and flavorful Lao sausage recipe (Sai Kok)
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 pounds of ground pork (a chunky grind)
- 2 pounds of pork belly fat, diced
- 4 tablespoons of lemon grass, ground
- 3 shallots, ground
- 1 clove of garlic, ground
- 10 kaffir lime leaves, ground
- 1 large white onion, chopped
- 3 tablespoons of brown sugar
- 1 tablespoon of MSG (optional)
- 1 tablespoon of salt
- 3 tablespoon of fish sauce
- 1 tablespoon of chili powder
- 1 package of pork casing
- twine, for tying the sausage
Instructions
- 1
Soak the pork casing for about 15 minutes. Rinse the casing in water to remove additional salt.
- 2
Mix all of the ingredients together with the exception of pork casing. Allow the mixture to marinade for at least an hour in the refrigerator.
- 3
Stuff the casing with the mixture.
- 4
To cook grill the sausage for 20-30 minutes until golden brown.
- 5
Serve with sticky rice and fresh herbs (like lettuce and mint).