Hong Kong Pork Chop Baked Rice
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 pieces Pork loin / chops
- 1 egg (lightly beaten)
- 1 cup panko bread crumbs
- 1 tsp 5 spice powder
- 1/2 tsp sugar
- 1/2 tsp white pepper
- 1 tsp corn flour
- 1 1/2 tbsp light soy sauce
- 1 tbsp shao xing wine
- 2 tsp sesame oil
- oil to fry pork
- 1 small red pepper (sliced into strips)
- 1 small green pepper (sliced into strips)
- 1 small yellow pepper (sliced into strips)
- 1 small yellow onion (thinly sliced)
- 1 tomato (cut into wedges)
- 2 cloves garlic (minced)
- 1 cup chicken stock
- 1/2 cup tomato ketchup
- 1 tbsp worchestershire sauce
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 1/2 tsp white pepper
- corn starch slurry
- salt to taste
- 2 tbsp cooking oil
- 4-5 cups cooked rice
- 1 cup frozen mixed vegetables
- 2 cloves garlic (minced)
- 2 eggs (lightly beaten)
- salt to taste
- white pepper to taste
- 1 tbsp cooking oil
- 1 1/2 cups shredded mozzarella cheese
- 1 tbsp chopped spring onions (to garnish)
Instructions
- 1
Tenderise pork chops with a meat mallet on both sides.
- 2
Marinate it with 5 spice powder, corn flour, sugar, white pepper, soy sauce, shaoxing wine, and sesame oil for at least 30 minutes.
- 3
Pour the beaten egg over the marinated pork. Toss to coat.
- 4
Let the excess egg drip off then coat both sides with panko bread crumb.
- 5
Heat oil in a pan over medium heat, and shallow fry both sides for 2-3 minutes or until golden and cooked through. Rest the crispy pork chops over a wire rack to cool for 5 minutes or so before serving.
- 6
Pour the egg over the rice and coat it evenly using a spoon.
- 7
Heat pan over medium-high, add in the oil and cook garlic for 30 seconds until fragrant.
- 8
Add the rice and toss to cook for about 5 minutes. Then add frozen vegetables to cook for another 2 minutes. Season with salt and pepper.
- 9
Transfer rice into baking dish.
- 10
Heat pan over medium-high with oil. Add onions and pepper and cook until tender. Add in garlic to cook for another 30 seconds.
- 11
Pour in the rest of the ingredients except corn starch slurry.
- 12
Mix to combine, adjust seasoning, and simmer on low heat for 5 minutes.
- 13
Stir in corn starch slurry to thicken the sauce. Then pour the sauce over the fried rice.
- 14
Preheat the oven to 200C.
- 15
Top the cheese over the prepared rice.
- 16
Bake for 15-20 minutes at 200C until cheese is melty.
- 17
Top with prepared pork chops and garnish with spring onions.