Thai•quick
Pineapple Fried Rice
Wok & Skillet recipe - Thai
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 lb raw shrimp (peeled, deveined)
- 3 Tbsp butter
- 2 tsp curry powder
- 1/2 tsp turmeric
- 3 cloves garlic (finely chopped)
- 1/2 a medium-sized onion (chopped)
- 5 cups cooked white rice
- 1 Tbsp fish sauce
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1 cup fresh or canned pineapple chunks
- Raisins (optional)
- Whole cashews (optional)
- Cilantro for garnish
- Tomato wedges or slices for garnish
Instructions
- 1
Heat up wok to medium-high heat. Add 1 Tbsp of butter to wok, then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.
- 2
Melt 2 Tbsp of butter in the wok, then add curry powder, turmeric, onion and garlic. Fry till fragrant (about 30 seconds)
- 3
Add the rice to the wok, constantly stirring to mix well. Add fish sauce, sugar and soy sauce.
- 4
Add the pineapple, raisins and cashews.
- 5
Garnish with cilantro and tomato.
- 6
Enjoy!