Slow Cooker Jamaican Brown Stew Chicken
Slow Cooker Jamaican Brown Stew Chicken - An incredibly rich-in-flavor all time Jamaican classic- Jamaican Brown Chicken Sauce right in your slow cooker.
- Prep time
- 20 min
- Cook time
- 4 hr
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5-6 5-6 chicken thighs bone-in trimmed of excess fat= (, bone-in)
- 1 teaspoon salt to taste
- ½ teaspoons bouillon chicken powder
- ½ teaspoon minced ginger
- 1 teaspoon minced garlic
- ½ teaspoon white pepper
- 1 teaspoon fresh thyme
- ½ teaspoon smoked paprika
- 2 green onions (, diced)
- 2 tablespoons or more canola oil
- 1 tablespoon brown sugar
- 1 large onion (, diced)
- 1 teaspoon minced garlic
- 2 tablespoons ketchup
- 1 teaspoon browning sauce
- 1 teaspoon fresh or dried thyme
- 1 teaspoon hot sauce (, sub chili sauce)
- 1 ½ teaspoon smoked paprika
- 2 small bell pepper, red or green (, sliced )
- ½ teaspoon white pepper
- ¾ cup chicken broth/water
- salt and to taste
Instructions
- 1
Place chicken thighs in a large bowl or slow-cooker insert. Then seasoned with all marinade ingredients- salt, chicken bouillon, garlic, ginger, paprika, white pepper, and thyme. Mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge Marinate for about an hour or preferably overnight
- 2
When ready to cook heat up a skillet or large saucepan with about 2 tablespoons oil, and then brown the chicken about 3-4 minutes until chicken is a golden brown: remove and place in the crockpot. Drain any excess oil from the skillet and leave about 2 Tablespoons of oil.
- 3
Add onions, garlic, hot sauce, smoked paprika, bell peppers and salt to taste. Stir for about 2-3 minutes until onions is translucent.
- 4
Then add to crockpot, deglaze the pan with about ¾ cup of water add to slow cooker, together with ketchup, brown sauce and any remaining marinade from the chicken.
- 5
Cover and cook on high for about 3-4 hours. Remove and serve with rice and beans