Greek•healthy
Garlic Sautéed Mushrooms With Lemon
Garlic Sautéed Mushrooms with Lemon is a perfect side dish or salad topper.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz cremini mushrooms (stems removed)
- 1/2 lemon
- 2 tablespoons olive oil
- 1 garlic clove (sliced)
- 3 pepper corns
- ⅛ teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons water
- 1/2 lemon (juiced)
- ⅛ teaspoon dried parsley
Instructions
- 1
Rub the top of each mushroom with the lemon half that you have reserved
- 2
In a skillet on medium heat, add olive oil, mushrooms, garlic, peppercorns, thyme, bay leaf and sauté until mushrooms become fragrant and start to release some of their juices, 3-5 minutes.
- 3
Add water and lemon juice, sauté for another 2-3 minutes or until mushrooms are soft, but not mushy.
- 4
Top with dried parsley and serve as a side or on a salad once they have cooled. Enjoy!